Key Points When Selecting Ice Cream Packaging

1. Waterproof performance
The most basic requirement for ice cream packaging is excellent waterproof performance:
PE coating selection: The inner wall and exterior needs to use food-grade PE coating, and the recommended thickness is 18g/m², which can effectively prevent water without affecting the recyclability of the paper.
Refrigeration adaptability: The cups are Strong and sturdy in an environment of -20℃ to -4℃

 

2. Material safety and environmental performance
Modern consumers are paying more and more attention to the safety and environmental attributes of packaging:
Raw material certification: Choose paper products that have passed FDA and EU food contact material standards
No fluorescent agent: Ensure that the pulp is not added with fluorescent brighteners, which is safe and healthy.
Degradable options: Consider PLA coating instead of traditional PE coating, which can be completely degraded under commercial composting conditions

 

3. Applicable scenarios and form selection
Depending on different sales and usage scenarios, you need to choose the corresponding packaging form:
Paper cup type: the most common form, suitable for on-site consumption or short-distance takeaway, with a capacity ranging from 4oz to 16oz
Paper bowl with lid: suitable for multi-ball combinations or products with more ingredients, with better sealing
Packaging box type: suitable for home-packed ice cream or products that need to be stored for a long time
Special shapes: such as cone wrappers, triangular cone paper cups, etc., to increase product interest and recognition

Suggestions for choosing different types of ice cream packaging
Soft ice cream packaging
The special feature of soft ice cream is that its temperature is relatively high and its fluidity is strong:
It is recommended to use a coated and thickened paper cup, and the bottom seal must be particularly strong
It is recommended to choose a curling design for the cup mouth to facilitate licking
The capacity is usually 8oz and 12oz to meet different consumption scenarios

Hard Ice cream packaging
Hard ice cream has a lower temperature, so the packaging needs to consider antifreeze properties:
It is recommended to use double-layer antifreeze paper cups or kraft paper bowls with PE inner layers
Consider transparent PET lids or matching paper lids for easy observation and storage
For multi-ball packaging, choose a cup with a larger depth to prevent overflow

Special ice cream packaging
For special products such as Japanese soft ice, Thai fried ice, etc.:

Specially shaped paper containers can be selected to enhance brand recognition
Consider adding an isolation layer design to suit a variety of flavors
For products that require ingredients, separate paper packaging can be selected

Brand printing and customization options
Packaging is not only a container, but also an important medium for brand communication:
Printing technology options
Offset printing technology: suitable for mass production, high color reproduction
Flexographic printing technology: a wide selection of environmentally friendly inks, suitable for medium batches
Digital printing: small batches and multiple styles Ideal for ice cream packaging, allowing for personalization

Customized elements
Brand identity: Ensure that the logo does not fade in freezing and humid conditions
Product information: Consider reserving an area to print ingredients, shelf life and other information
Interactive elements: Enhance consumer engagement such as QR codes and fun questions and answers
Seasonal designs: Prepare exclusive designs for festivals or special events

1. Evaluate your specific needs.

Are your ice cream are for take away? Are your ice cream for distribution?

Are you ice cream chain stores? You will have to consider the capacity, sales channels and target customers.

2. Request samples to do testing: test ice cream cups in a real environment, filled in with ice cream, and store in freezer,etc.

3. Consider the full life cycle cost: not only look at the unit price, but also consider storage, transportation and consumer feedback

4. Seek professional advice: communicate with the technical team of the packaging supplier to obtain professional advice

 

5. Plan orders reasonably: Prepare in advance during the off-season to get more favorable prices.
Consider seasonal demand fluctuations and set up safety stocks.
Rationally match standard and customized products to improve supply chain flexibility

 

6. Evaluate supplier: Check relevant qualifications and certifications (ISO9001, ISO22000 etc.)
Evaluate production capacity and delivery stability
Check printing quality by samples in stock, or order a custom printed samples.

Welcome to contact Wuhan Haokelao Packaging Technology Co., Ltd. for more information, sample requests or customized your own packaging. With many years of production experiences, our team can provide you with comprehensive consulting from material selection, structural design whether you run a ice cream shop or a large chain brand, we can provide packaging solutions that best suit your needs.